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tandis que son matériau transparent effet verre offre un look épuré sans compromis sur la résistance
equally appreciated as an espresso for its rich body and as an infusion for its aromatic complexity and remarkable length
full-bodied taste
Sa torréfaction mi-noire révèle des notes de cassonade
Décaféiné Guatemala - Méthode suisse Format:300g tandis que son matériau transparentAltitude : 1,500 to 1,700 m Region : Antigua Method : Washed Decaffeination : Swiss water process (SWP) Varieties : Caturra, Bourbon, Pache, Typica Intensity : Full bodied 7. 5 Notes : Roasted hazelnuts and ripe fruit Grown in the renowned Antigua region, in the heart of Guatemala's volcanic highlands, this decaf coffee offers a full bodied, velvety, and exceptionally well balanced cup. The region's rich volcanic soils and cool climate promote a slow
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