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Yvette deelt haar onmiskenbare passie voor koken op een speelse en handige manier
Dit boek is niet alleen een kookboek
Dit boek is geen puur vegetarisch kookboek
showcasing the versatility of pasta and its ability to pair with various ingredients
Fermentation - Sam Cooper Yvette deelt haar onmiskenbare passieEnglish: The Fermentation Kitchen by Sam Cooper is a vibrant and comprehensive guide that demystifies the art of fermentation. With over 30 techniques and dozens of recipesfrom classic kimchi and kombucha to innovative creations like oat beer and shoyu bruleeit offers a global perspective on fermenting. Cooper's approachable style and stunning visuals make complex processes accessible, while emphasizing the health benefits and flavors of fermented
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