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enormously-endowed port reveals a finish that lasts for over a minute
the 2000 Quinault l’Enclos is
truffle-like scents
this blend of three terroirs
Musar - 2001 (750ml) Muscat enormously-endowed port reveals a finish93 points Wine & Spirits Magazine As elegant as Serge Hochar himself, the man behind Chteau Musar, this blend of cabernet sauvignon, carignan and cinsault is lithe yet firm. The fruit feels autumnal, in shades of rust red and ocher spice, and is saturated with a spicy, foresty fragrance. It's delicious now, ready for game birds scented with juniper berries, and should live on for another decade. 91 points Vinous Media The 2001 Chteau Musar is drinking
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