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incredible depth of fruit
Winery: "Gravity vatting of whole berries and separate vinification in concrete tanks
Made from our premium full-strength Sauvignon Blanc
Medium to deep garnet-purple colored
TSW Syrah 2020 region_burgundy_morey-saint-denis incredible depth of fruitWinery: "When Trizanne left the nest of Klein Constantias Anwilka in 2008 to pursue her eponymous brand, she was speaking with a good friend from college Chris Mullineux. They had formed a tasting group while studying at Stellenbosch University and remained friends to this day. Chris helped Trizanne secure some serious Swartland Syrah and this was the first wine that she made in the inaugural 2009 vintage. Chris worked with this site a few years
